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Parma's uncertain future: Former Uefa Cup winners rack up debts

In the late 1980s, Parma was best known for producing thin-sliced prosciutto ham and hard, dusty cheese you sprinkle on bolognese.

But over the next decade, Italy international Gianfranco Zola and South American stars Faustino Asprilla and Hernan Crespo helped ensure the Italian city became synonymous with football as well as food.

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