BR: Carlo Ancelotti’s autobiography, The Beautiful Games of an Ordinary Genius, tells the tale of one of the most decorated figures in European football history. Yet there are times in the book when you could be forgiven for thinking you are reading the anecdotes of a manager of restaurants rather than football teams. Indeed, from antipasto to gorgonzola, Ancelotti mentions almost every type of food imaginable, and that’s just in the first page.
